Cheddar-Bacon au Gratin Potatoes Recipe

Name: Cheddar-Bacon au Gratin Potatoes Recipe
Ingredients: 2 tablespoons butter; 1 bunch green onions, sliced (greens and white separated) (about 3/4 cup); 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon ground red pepper (cayenne); 3 cups half-and-half; 1 1/2 cups shredded sharp cheddar cheese (6 oz); 6 medium boiling or baking potatoes, peeled, cut in half lengthwise and thinly sliced (2 lb); 1 cup chopped cooked bacon; 1/2 cup Progresso™ original crispy panko bread crumbs

www.pillsbury.com

Loaded with Yukon Gold potatoes, sharp cheddar cheese and plenty of bacon, this deliciously cheesy, creamy au gratin potato bake has everything you’re looking for in a

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

2 tablespoons butter
1 bunch green onions, sliced (greens and white separated) (about 3/4 cup)
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
3 cups half-and-half
1 1/2 cups shredded sharp cheddar cheese (6 oz)
6 medium boiling or baking potatoes, peeled, cut in half lengthwise and thinly sliced (2 lb)
1 cup chopped cooked bacon
1/2 cup Progresso™ original crispy panko bread crumbs