Vegetarian Quinoa Stuffed Acorn Squash
If you are trying to incorporate more plant-based meals, this flavorful Vegetarian Quinoa Stuffed Acorn Squash will delight your whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullymediterranean.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 acorn squash
- olive oil
- salt
- 1 Tablespoon olive oil
- ½ cup cranberries
- ½ cup celery
- ¼ cup red onion
- ½ cup pecans (chopped and toasted)
- 1 cup quinoa (cooked according to package directions using low-sodium vegetable broth)
- vegetable broth (low sodium )
- ½ cup feta cheese
- Honey Balsamic Vinaigrette Dressing
- Fresh parsley (chopped)
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