Lick My Spoon | Balsamic Grilled Asparagus
Recipe for grilled asparagus kissed with balsamic vinegar, served with a fried egg, crumbled bacon, and lemon aioli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lickmyspoon.com.
Ingredients
- 1 pound asparagus, washed with ends of the stems trimmed
- 8 cups chicken stock
- 1 bowl ice water
- ½ pound bacon, cut into 1-inch pieces
- 1 tablespoon balsamic vinegar
- 1 clove garlic
- 2 large egg yolks
- 2 teaspoons Dijon mustard
- 2 tablespoons lemon juice
- 2 tablespoons orange juice
- ½ teaspoon salt
- ¼ cup grated Parmigiano Reggiano
- ½ cup extra virgin olive oil
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