Lick My Spoon | Asparagus Salad with Eggs Mimosa
Perfect for showcasing sweet spring asparagus, this salad is topped with a beautiful garnish of eggs mimosa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lickmyspoon.com.
Ingredients
- 2 eggs
- 2 pounds asparagus
- Zest and juice of 1 lemon
- 2 tablespoons minced shallot
- 1 tablespoon white wine vinegar
- ¼ cup extra virgin olive oil
- Salt and pepper to taste
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