Pentoshi Mushrooms In Garlic Butter

Pentoshi Mushrooms In Garlic Butter

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Ingredients

  • 4 large portobello mushrooms
  • 6 tablespoons (3/4 stick) unsalted butter
  • 4 large white onions
  • 10 cloves garlic
  • 1 cup arborio rice
  • 5 cups vegetable stock or water
  • 2 tablespoons Parmigiano-Reggiano cheese
  • 1 bunch scallions
  • scented olive oil

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