Bernardin Home Canning: Because You Can: Marmalade Pear

Ingredients

• 8 cups (2 L) peeled, cored and thinly sliced firm but ripe pears
• 4 cups (1 L) sugar
• 3 limes
• 3 tbsp (45 ml) chopped crystallized ginger
• 1-1/4 cups (300 ml) water