Bernardin Home Canning: Because You Can: Marmalade Strawberry Lemon

Ingredients

• 1/4 cup (50 ml) paper-thin lemon slices, about 1 medium lemon
• water
• 4 cups (1 L) crushed hulled strawberries
• 1 tbsp (15 ml) lemon juice
• 6 cups (1.5 L) granulated sugar
• 1 pkg (57 g) BERNARDIN® Original Fruit Pectin