Bernardin Home Canning: Because You Can: Lemon Ginger Marmalade

Ingredients

• 4-6 lemons
• 1/2 tsp (2ml) baking soda
• 2 -1/2 cups (625 ml) water
• 1 cup (250 ml) prepared gingerroot, about 3/4 lb (340 g)
• 6 -1/2 cups (1625 ml) granulated sugar
• 1 pkg (57 g) BERNARDIN® Original Fruit Pectin