Hurkhen Tushal
Hurkhen Tushal Recipe Introduction to Hurkhen Tushal The Hurkhen Tushal is a traditional dish hailing from the mountainous regions of Eurasia, celebrated for
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Cooking timer
Ingredients
- Lamb - 500g, diced
- Onion - 2 large, finely chopped
- Garlic - 4 cloves, minced
- Potatoes - 3 medium, peeled and cubed
- Carrots - 2 large, sliced
- Turnip - 1 medium, peeled and cubed
- Beef stock - 1 liter
- Olive oil - 2 tablespoons
- Cumin - 1 teaspoon
- Paprika - 1 teaspoon
- Salt - to taste
- Black pepper - to taste
- Fresh parsley - for garnish
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