Redefine Flank Steak with Mushrooms Recipe | Redefine Meat

Ingredients

• 1 Redefine Beef Flank package, defrosted, at room temperature
• 200g (7 oz) portobello mushrooms, diced
• 5 King of the Forest mushrooms
• 9g (1 ¾ tsps.) minced garlic
• 60g (2 oz) white onion, diced
• 30g (2 tbsps.) olive oil
• 200g (7 fl. oz) vegetable stock
• 120g (4 ¼ fl. oz) cashew milk
• 1 sprig of thyme
• salt, to taste
• freshly ground black pepper, to taste
• 10g (2 tsps.) “00” Flour
• 4-5 shimeji mushrooms
• 2-3 sweet alyssum buds
• 2-3 Rosemary sprigs
• 5g (1 tsp) vegan caviar