Flank Steak with Miso butter - Redefine Meat

Flank Steak with Miso butter - Redefine Meat

www.redefinemeat.com

Add some variety to your meal plan or impress your guests with this umami-rich dish: Plant-based Redefine Flank Steak topped with savory miso butter.

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Ingredients

  • 1 package of Redefine Flank Steak (200g), defrosted
  • 2 tbsp. (28 g) Olive oil
  • 2 tbsp. (30 ml) Vegan butter
  • 3 Thyme sprigs
  • 2 (12 g) Garlic cloves, crushed
  • 2 cups (300 g) green beans, trimmed
  • Salt & black pepper to taste

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