Flank Steak with Kohlrabi Cream & Veggies | Redefine Meat
Discover the rich taste of our plant-based flank steak served atop creamy kohlrabi purée with sautéed mushrooms, peas & chestnuts. Perfect for an elegant meal.
Ingredients
- 1 Redefine Beef Flank package
- 3-4 fresh kohlrabi's, peeled and diced
- 1 small potato, peeled and diced
- 2 garlic cloves, crushed
- 2 tbsps. olive oil
- Juice and grated peel of ½ lemon
- ½ cup unsweetened almond milk
- Salt, to taste
- 1 tbsp. olive oil
- 6-8 sliced champignon mushrooms
- ½ cup frozen or fresh peas
- A handful of vacuum-packed chestnuts, chopped
- Ground black pepper, to taste
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