Flank Steak with Kohlrabi Cream & Veggies | Redefine Meat

Flank Steak with Kohlrabi Cream & Veggies | Redefine Meat

www.redefinemeat.com

Discover the rich taste of our plant-based flank steak served atop creamy kohlrabi purée with sautéed mushrooms, peas & chestnuts. Perfect for an elegant meal.

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Ingredients

  • 1 Redefine Beef Flank package
  • 3-4 fresh kohlrabi's, peeled and diced
  • 1 small potato, peeled and diced
  • 2 garlic cloves, crushed
  • 2 tbsps. olive oil
  • Juice and grated peel of ½ lemon
  • ½ cup unsweetened almond milk
  • Salt, to taste
  • 1 tbsp. olive oil
  • 6-8 sliced champignon mushrooms
  • ½ cup frozen or fresh peas
  • A handful of vacuum-packed chestnuts, chopped
  • Ground black pepper, to taste

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