Cannoli Cake Recipe
Inspired by a classic Italian dessert, vanilla sponge cake is frosted with amaretto ricotta frosting and topped with pistachios and chocolate chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Hand mixer
- Oven
- Baking pan
- Parchment paper
- Wax paper
- Kitchen towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
Ingredients
- Cake
- Powdered sugar
- 6 large Land O Lakes® Eggs separated
- 1 cup granulated sugar, divided
- 1/4 cup Land O Lakes® Extra Creamy Butter melted, cooled
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- Ricotta Frosting
- 16 ounces ricotta cheese, drained
- 4 ounces mascarpone cheese, softened
- 2 ounces (1/4 cup) cream cheese, softened
- 1/2 cup powdered sugar
- 2 tablespoons Land O Lakes® Heavy Whipping Cream
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 tablespoons amaretto liqueur
- 2 tablespoons mini semi-sweet chocolate chips
- 2 tablespoons chopped pistachios
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