Luscious, Italian-Inspired Cannoli Cake
A classic Italian dessert, cannoli cake combines moist vanilla cake with a chocolate-chip-studded ricotta filling and a mascarpone cheese frosting.
Keywords
- cannoli cake recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package French vanilla cake mix (regular size)
- FILLING:
- 1 carton (15 ounces) ricotta cheese
- 1/2 cup confectioners' sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon almond extract
- 1 teaspoon rum extract
- 1 teaspoon vanilla extract
- 2 ounces semisweet chocolate, finely chopped
- FROSTING:
- 2 cartons (8 ounces each) mascarpone cheese
- 3/4 cup confectioners' sugar, sifted
- 1/4 cup whole milk
- 2 teaspoons almond extract
- 1 cup sliced almonds
- 2 tablespoons miniature semisweet chocolate chips
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