Summer "Pasta Salad" | Umami & Us

Ingredients

• 1/4 lb uncooked whole-grain spaghetti
• 1 small zucchini (peeled into ribbons)
• 1 small yellow squash (peeled into ribbons)
• 1/2 lb seasonal and colorful cherry and/or grape tomatoes (halved)
• 1/4 small red onion (finely diced)
• 1 tablespoons extra-virgin olive oil (I used Enzo’s clementine olive oil
• 1 tablespoons champagne or rice wine vinegar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup crumbled feta cheese (or any cheese/no cheese)