Honey Mustard and Rosemary Chicken | Heinen's Grocery Store
This Honey Mustard and Rosemary Chicken is packed with so much flavor you’ll want to bring the pan right to the table!
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Cooking tools:
- Instant-read thermometer
- Oven
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Fork
- Plate
Ingredients
- 3 tablespoons Dijon mustard
- 3 tablespoons whole-grain mustard
- 4 tablespoons honey
- 2-3 tablespoons chicken stock
- 1 tablespoon olive oil
- 1 tablespoon dried rosemary
- 3-4 sprigs fresh rosemary, extra for garnish
- 2 cups baby potatoes, halved
- 1 tablespoon whole grain mustard
- Salt
- pepper
- 4-5 bone-in, skin-on chicken thighs
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