Rosemary-Mustard Chicken
A quick and flavorful crust gives this baked chicken flavor and helps it to remain tender during cooking. Smarts: Rosemary can be tough, so be sure to chop it v
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Meat tenderizer
- Fork
- Plastic wrap
- Parchment paper
- Baking sheet
- Pastry brush
- Measuring spoon
- Measuring cup
- Whisk
- Oven
- Microwave
- Kitchen timer
- Spoon
- Tongs
- Kitchen towel
- Serving platter
- Serving bowl
- Kitchen shears
- Microplane
- Salad spinner
- Kitchen scale
- Nonstick cooking spray
- Plate
Ingredients
- 1 tsp Rosemary, fresh, finely chopped
- 1 lb Chicken breasts, boneless and skinless, halved
- 1 Lemons, wedges
- 4 Tbsp Butter
- 1 Tbsp Mustard, Dijon
- 1/2 tsp Honey
- 1/2 cup Panko breadcrumbs
- 1 1/2 lbs Carrots, sliced
- 1 1/2 Tbsp Oil, cooking
- 1 tsp Maple syrup
- 2 tsp Vinegar, apple cider
- 1 tsp Mustard, Dijon
- 2 Tbsp Oil, olive
- 8 oz Lettuce, butterhead, leaves torn (sub any salad greens)
- to taste Black pepper
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