Broccoli Pesto Bake - River Bend Medical Associates
Learn how to make Broccoli Pesto Bake with this nutritious recipe from River Bend Medical Associates
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Ingredients
- 12 ounces or about 2 ½ cups of cooked chicken
- 1 cup whole wheat pasta
- 3 cups broccoli, chopped
- 3 cups mushrooms, chopped
- 4 Tbsp pesto
- 1 cup Italian blend shredded cheese
- 1 Tbsp olive oil
- 1 Tbsp Italian seasoning
- 1 Tbsp crushed red pepper (optional)
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