Pesto de brócoli al horno - River Bend Medical Associates
Learn how to make Pesto de brócoli al horno with this nutritious recipe from River Bend Medical Associates
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 12 onzas o alrededor de 2 ½ tazas de pollo cocido
- 1 taza de pasta integral
- 3 tazas de brócoli, picado
- 3 tazas de champiñones, picado
- 4 cucharadas de pesto
- 1 taza de queso rallado mezcla italiana
- 1 cucharada de aceite de oliva
- 1 cucharada de condimento italiano
- 1 cucharada de pimiento rojo triturado (opcional)
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