Taco Pizza with Hatch Chile Avocado Crème | Heinen's Recipes

Ingredients

• 2 cups vegetable oil, for frying the tortillas
• 1 lb. 90% lean ground beef (sub with 3 ½ cups semi-firm ground tofu for meatless)
• 8 oz. can of refried beans
• 4 oz. of red enchilada sauce
• 2 cups of shredded Heinen's Mexican cheese
• 4 large flour tortillas
• 1 packet of Ortega taco seasoning (sub with homemade mix)
• 2-3 Hatch Chiles, roasted (see roasting instructions below)
• 1 avocado, pitted and diced
• ½ cup cilantro, chopped
• ½ cup mayo
• ½ 0% fat Greek yogurt
• Juice and zest of one lime
• 1/3 cup salsa verde (avoid red salsa as it will dull the vibrant green color of the crème)
• Salt, to taste
• Black olives
• Diced tomatoes
• Sour cream
• Cilantro
• Salsa
• Avocado