Sheet Pan Tater Tot Taco Pizza | Heinen's Recipes

Name: Sheet Pan Tater Tot Taco Pizza | Heinen's Recipes
Ingredients: ¾ bag of Ore-lda Golden Tater Tots; 1 lb. 90% lean ground beef (sub with 3 ½ cups semi-firm ground tofu for meatless); 8 oz. can of refried beans; 4 oz. of red enchilada sauce; 4 cups of shredded Heinen's Mexican cheese; 2 large flour tortillas; 1 packet of Ortega taco seasoning (sub with homemade mix); 2-3 Hatch Chiles, roasted (see roasting instructions below); 1 avocado, pitted and diced; ½ cup cilantro, chopped; ½ cup mayo; ½ 0% fat Greek yogurt; Juice and zest of one lime; 1/3 cup salsa verde (avoid red salsa as it will dull the vibrant green color of the crème); Salt, to taste; Black olives; Diced tomatoes; Sour cream; Cilantro; Salsa; Avocado

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Baked in a sheet pan, like a pizza, with layers of classic taco fixings, tots and a Hatch Chile creme sauce, this dish is great for feeding a busy family!

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Ingredients

¾ bag of Ore-lda Golden Tater Tots
1 lb. 90% lean ground beef (sub with 3 ½ cups semi-firm ground tofu for meatless)
8 oz. can of refried beans
4 oz. of red enchilada sauce
4 cups of shredded Heinen's Mexican cheese
2 large flour tortillas
1 packet of Ortega taco seasoning (sub with homemade mix)
2-3 Hatch Chiles, roasted (see roasting instructions below)
1 avocado, pitted and diced
½ cup cilantro, chopped
½ cup mayo
½ 0% fat Greek yogurt
Juice and zest of one lime
1/3 cup salsa verde (avoid red salsa as it will dull the vibrant green color of the crème)
Salt, to taste
Black olives
Diced tomatoes
Sour cream
Cilantro
Salsa
Avocado