Zesty Lemon Meringue Pie Cannolis (Crisp, Creamy, Bright) - My Home Made Recipe
Make Zesty Lemon Meringue Pie Cannolis with crisp baked shells and a fluffy lemon curd filling. A fun handheld dessert for parties, showers, or any…
Ingredients
- 2 (9-inch) round pie dough circles (Pillsbury Pie Crusts recommended).
- 1 egg (for egg wash).
- 1 teaspoon water (for egg wash).
- ¾ cup lemon curd.
- ½ cup marshmallow fluff.
- 1 cup frozen whipped topping, thawed.
- 1 teaspoon fresh lemon zest (optional).
- 1 teaspoon powdered sugar.
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