Zesty Lemon Meringue Pie Cannolis (Crisp, Creamy, Bright) - My Home Made Recipe

Zesty Lemon Meringue Pie Cannolis (Crisp, Creamy, Bright) - My Home Made Recipe

myhomemaderecipe.com

Make Zesty Lemon Meringue Pie Cannolis with crisp baked shells and a fluffy lemon curd filling. A fun handheld dessert for parties, showers, or any…

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Ingredients

  • 2 (9-inch) round pie dough circles (Pillsbury Pie Crusts recommended).
  • 1 egg (for egg wash).
  • 1 teaspoon water (for egg wash).
  • ¾ cup lemon curd.
  • ½ cup marshmallow fluff.
  • 1 cup frozen whipped topping, thawed.
  • 1 teaspoon fresh lemon zest (optional).
  • 1 teaspoon powdered sugar.

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