Banana Caramel Cheesecake Pie
Enjoy a decadent Banana Caramel Cheesecake Pie with Biscoff cookie crust and swirls of caramel and banana. Perfect for any special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Oven
- Cooking spray
- Deep-dish pie plate
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Freezer
- Plate
- Chef's knife
- Cutting board
Ingredients
- 1 (8.8-ounce) package Biscoff cookies, crushed
- 6 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- ⅛ teaspoon salt
- 1½ (8-ounce) packages cream cheese, softened
- 1¾ cups Confectioners' sugar
- 1 teaspoon vanilla extract
- ½ cup heavy whipping cream
- ⅓ cup Sour cream
- 1 cup sliced banana
- ½ cup caramel topping
- banana slices, for garnish
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