Pickle Salad with Creamy Dressing

Ingredients

• 1 (12-ounce) jar pickles (2 tablespoons brine reserved)
• 2 tablespoons sour cream
• 1 tablespoon olive oil
• 1 tablespoon honey
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 hard boiled eggs (peeled and chopped)
• 2 carrots (diced)
• 2 celery sticks (diced)
• ¼ cup diced red onions
• 2 tablespoons fresh dill (plus more for garnish)