Chicken Flautas with Avocado Cream

Name: Chicken Flautas with Avocado Cream
Ingredients: Vegetable or canola oil, for frying; 1 tablespoon butter; 1/2 small red onion, diced; 1 jalapeno, diced; 1 garlic clove, minced; 1 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; 1 rotisserie chicken, skin removed and meat finely shredded; 1 cup salsa; 1/4 cup freshly chopped cilantro leaves; 1 cup shredded Cheddar/Monterey jack blend; 1 lime, juiced; Salt; 16 (5 to 6-inch) flour tortillas; 2 cups shredded iceberg lettuce, for serving; 1 very ripe avocado, halved, pitted and flesh removed; 1 (4-ounce) container sour cream; 2 tablespoons fresh lime juice

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Special equipment: toothpicks Fill a large pot with enough oil to reach 2 inches up the side of the pan. Heat over medium heat until a deep-frying thermometer i

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