Red Lentil Soup with Chicken and Turnips

Name: Red Lentil Soup with Chicken and Turnips
Ingredients: some diced additional toppings: avocado; 3 medium diced carrots; 3 diced celery stalks; 2 cups shredded chicken breast; 1/2 cup italian flat leaf parsley; 6 cloves garlic; 2 Tbsps olive oil; 28 ounces canned tomatoes; 2 cups red dried lentils; some black salt and pepper; 1 large diced turnip; 8 cups vegetable stock; 1 medium yellow diced onion

spoonacular.com

Red Lentil Soup with Chicken and Turnips with additional toppings: avocado, carrots, celery stalks, chicken breast, flat leaf parsley, garlic, olive oil, canned tomatoes, lentils, salt and pepper,...

Keywords

fall
winter
dairy-free
healthy
popular
dairy free
additional toppings: avocado
carrots
celery stalks
chicken breast
flat leaf parsley
garlic
olive oil
canned tomatoes
lentils
salt and pepper
turnip
vegetable stock
onion

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

Share this recipe: