Italian Meatloaf Cupcakes Recipe | Land O’Lakes

Ingredients

• Meatloaf
• 1 pound extra lean ground beef
• 1/2 pound bulk sweet Italian sausage
• 1 cup Italian-seasoned breadcrumbs
• 1 cup matchstick-cut carrots, * finely chopped
• 1 cup tomato pasta sauce
• 1/2 cup water
• 2 large Land O Lakes® Eggs
• 1/2 cup finely chopped onion
• 1 teaspoon finely chopped fresh garlic
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 6 (3/4-ounce) slices Land O Lakes® Italian Blend
• Potato Topping
• 1 1/4 cups water
• 6 (3/4-ounce) slices Land O Lakes® Italian Blend cut into quarters
• 2 tablespoons Land O Lakes® Butter
• 1 1/3 cups instant mashed potatoes
• 2/3 cup milk
• Paprika, if desired