Andrew Zimmern Cooks: Caesar Salad
Enjoy Andrew Zimmern's classic Caesar Salad with homemade croutons and rich, tangy dressing—no store-bought dressing needed! Perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Microplane
- Saucepan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Serving bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Plate
Ingredients
- 3 tablespoons butter
- 1 garlic clove
- 1 tablespoon chives, minced
- 2 tablespoons parsley, minced
- 2 cups cubed baguette
- Salt
- Pepper
- 2 heads romaine lettuce, leaves left whole
- 3 tablespoons minced anchovies, plus 1 tablespoon oil from anchovy tin
- 1 garlic clove, grated on a Microplane
- 3 egg yolks, beaten slightly
- 1 teaspoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 cup olive oil, or more to taste
- 3 tablespoons fresh lemon juice
- 1/2 cup Parmesan cheese, grated
- Chives, minced for garnish
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