Sajjappa Recipe (Stuffed Sweetened Coconut Pastry) | Archana's Kitchen

Sajjappa Recipe (Stuffed Sweetened Coconut Pastry) | Archana's Kitchen

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Master Sajjappa Recipe (Stuffed Sweetened Coconut Pastry) with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, an

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Ingredients

  • 1/2 cup All Purpose Flour (Maida)
  • 1 cup Chiroti Rava
  • 1 tablespoon Ghee
  • 1/2 teaspoon Salt
  • 1 cup Fresh coconut grated
  • 1 cup Dessicated Coconut
  • 1-1/2 cups Jaggery (adjust)
  • 2 tablespoons Poppy seeds or khus khus
  • 3 tablespoons Chiroti Rava
  • 1 teaspoon Cardamom Powder (Elaichi)
  • Oil to deep fry

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