Korean Bokkum Gochujang Chili Beef Recipe

Korean Bokkum Gochujang Chili Beef Recipe

www.recipezazz.com

My sister chris is going to be using monk fruit sugar Serve with rice and several salads

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Freezer
  • Spoon
  • Skillet
  • Stove
  • Spatula
  • Mixing bowl

Ingredients

  • 3 1/2 ounces lean beef
  • 1 tablespoon oil
  • 1 cup gochujang, (korean red pepper paste)
  • 2 tablespoons doenjang, (bean paste)
  • 5 cloves garlic,smashed
  • 1 ounce fresh ginger,grated
  • 1 tablespoon sugar
  • 1 tablespoon rice wine
  • 1 tablespoon sesame oil
  • 1 tablespoon white sesame seed,untoasted
  • 1 tablespoon sesame seed,toasted

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