Japanese Chicken Yakitori Recipe

Name: Japanese Chicken Yakitori Recipe
Ingredients: 1 pound boneless (skinless chicken thighs, cut into 1-inch pieces); ¼ cup less-sodium soy sauce; 2 tablespoons mirin (see Note); 2 tablespoons sake or dry sherry; 1 tablespoon vegetable or canola oil; 1 tablespoon brown sugar; 1 tablespoon minced fresh ginger; 2 garlic cloves (minced); 8 scallions (cut into 1-inch pieces); 1 tablespoon toasted sesame seeds (optional; see Cooking Tip)

themom100.com

Chicken Yakitori is a savory dish with Japanese influences. This dinner comes together quickly and is likely to become a family favorite!

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