Tondekai Majjige huli | Ivy Gourd / Tindora recipes - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Name: Tondekai Majjige huli | Ivy Gourd / Tindora recipes - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
Ingredients: 2 to 3 cup cut thondekai / Ivy Gourd / (Kovakkai, Tindora, Dondakaya) (Wash and cut the thondekai ); Around 1.5 to 1¾ tsp salt; curry leaves; 1/8 tsp turmeric powder; 1.5 cup butter milk or 1 to 1¼ cup yogurt cup Yogurt; Around 2 to 3 cups of water

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Majjige huli is yogurt or curd based Gluten free curry/dish which can be prepared using variety vegetables. But winter melon.ash gourd is the popular majjige huli. Try this tondekai majjige huli /...

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Ingredients

2 to 3 cup cut thondekai / Ivy Gourd / (Kovakkai, Tindora, Dondakaya) (Wash and cut the thondekai )
Around 1.5 to 1¾ tsp salt
curry leaves
1/8 tsp turmeric powder
1.5 cup butter milk or 1 to 1¼ cup yogurt cup Yogurt
Around 2 to 3 cups of water