Thondekai Palya | Tindora / Ivy gourd Palya - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
Simple yet delicious thondekai palya or tindora/ ivy gourd dry curry with flavor and benefits of mustard seeds. Goes well with roti, rice..
Ingredients
- ¼ kg Ivy gourd (Kovakkai, Tindora, Dondakaya)
- 1¼ cup water(quantity depends on how much water needed to cook the thondekai)
- ½ tsp salt or salt to taste
- 1 tsp jaggery ( optional)
- ½ to 1 tsp juice of lime or lemon
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