Amber-coloured cake | Corman International
A recipe for Baker-Pastry Chef | 3 completion stages
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corman.pro.
Ingredients
- 120 g sugar
- 20 g Trehalose
- 65 g orange blossom honey
- 225 g whole eggs
- 2 grated orange zests
- 225 g flour
- 300 g Liquid Clarified Butter 99,9% fat
- 100 g almond praline 60/40
- 10 g Impulsor Slow
- 1000 g dark orange chocolate Valrhona
- 300 g roasted almond pure paste
- 20 g sweet almond oil
- 500 g Dulcey chocolate
- 500 g almond inspiration Valrhona®
- 160 g organic almond oil
- 80 g roasted almond pure paste
- 2 g fleur de sel
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