Roasted Potatoes with Cognac Sauce Béarnaise – Miss BeHavin's Haven

Ingredients

• 6 small white potatoes
• 2 tsp Italian seasoning
• 1 tsp sea salt
• 1 tsp Jayne's Krazy Salt
• 1 tsp garlic powder
• 2 tbsp Saloio Portugese Olive Oil
• 2 tbsp Touraine PDO
• 2 tbsp Banyul's
• 2 tbsp Maille dijon mustard
• 1 tbsp shallots
• 2 tsp fresh tarragon
• 1 tsp white pepper
• ¼ tsp cayenne pepper
• 1 stick unsalted butter
• 3 extra large egg yolks
• 1 tbsp fresh lemon juice
• to taste, sea salt
• 1 tbsp Cognac