Roasted potato in the French way - Savoury Trips

Name: Roasted potato in the French way - Savoury Trips
Ingredients: 500 gr Mont D'Or; 50 ml of white dry wine (or white wine from the Jura area in France); 4 big red potatoes; Wash the potato, wrap it in aluminum foil and bake in the oven at 210°C for about 60 minutes.; Leave Mont D'Or cheese in a bowl you bought it with (if it's from the natural material you can put it in the oven). Wrap the lower part of the bowl in aluminum foil.; Cut the upper part on the surface, make a cross. Twist the crust a bit and pour the wine in.; Bake in the oven (with or without the cover) for 20 minutes.; Once it's all done, take it out of the oven and serve the hot potato with hot melted cheese. You can enjoy it with some good white wine.

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Roasted potato in the French way, I don't know a person who doesn't like it. Sour cream and mayonnaise are some of our tastes.

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Ingredients

500 gr Mont D'Or
50 ml of white dry wine (or white wine from the Jura area in France)
4 big red potatoes
Wash the potato, wrap it in aluminum foil and bake in the oven at 210°C for about 60 minutes.
Leave Mont D'Or cheese in a bowl you bought it with (if it's from the natural material you can put it in the oven). Wrap the lower part of the bowl in aluminum foil.
Cut the upper part on the surface, make a cross. Twist the crust a bit and pour the wine in.
Bake in the oven (with or without the cover) for 20 minutes.
Once it's all done, take it out of the oven and serve the hot potato with hot melted cheese. You can enjoy it with some good white wine.