Croque-madame recipe | Gourmet Traveller
Make croque-madame with this recipe, a French classic sandwich featuring ham, gooey cheese, béchamel sauce, and a fried egg for indulgent flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 8 slices crusty white bread, cut 1cm thick
- 95 gm (1/3 cup) Dijon mustard, plus extra to serve
- 4 thick slices leg ham
- 300 gm Gruyère, coarsely grated
- 100 gm butter, coarsely chopped
- 4 eggs
- Béchamel
- 60 gm butter, coarsely chopped
- 60 gm plain flour, sieved
- 250 ml (1 cup) milk
- 30 gm finely grated parmesan
- Pinch finely grated nutmeg
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