Annessa RD Pumpkin French Toast Muffins
Easy and hearty Pumpkin French Toast Muffins with a warm fall flavor, perfect for chilly mornings. Enjoy with coffee! Made with Dave’s Killer Bread or Ezekiel bread.
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Cooking tools:
- Muffin tin
- Mixing bowl
- Whisk
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 eggs
- 1 cup unsweetened coconut milk
- 1 cup pumpkin puree – canned or homemade
- 3 tablespoons 100% pure maple syrup
- 2 teaspoons pumpkin pie spice or cinnamon
- 1/4 teaspoon kosher salt
- 10 slices Dave’s Killer Bread® or Ezekiel Bread, cubed or torn
- 1/3 cup chopped walnuts or sliced almonds
- 1/2 cup unsweetened coconut
- 2 tablespoons raw sugar preference – coconut sugar, stevia, etc.
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