Beautiful stuffed porchetta | Jamie Oliver pork recipes

Name: Beautiful stuffed porchetta | Jamie Oliver pork recipes
Ingredients: 1 x 5kg higher-welfare pork loin with belly attached, skin on (ask your butcher to remove the bones, butterfly open the loin meat and score the skin vertically at ½cm intervals); 3 eating apples; 4 carrots; 2 red onions; 2 heaped tablespoons plain flour; 500ml quality organic chicken stock; STUFFING; 4 large red onions; 1 bunch of fresh sage (30g); olive oil; 1 knob of unsalted butter; 75g pine nuts; 1 heaped teaspoon fennel seeds; 75g raisins; 250ml Vin Santo; 170g sourdough bread; 1 clove of garlic; 2 sprigs of fresh rosemary; 150g free-range chicken or higher-welfare pork livers, cleaned; 1 lemon; 8 fresh oysters, from sustainable sources; 30g Parmesan cheese

www.jamieoliver.com

Jamie Oliver's recipe for roast pork is on another level – crispy crackling on the outside, herby fennel stuffing on the inside, and delicious, tender meat.

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Ingredients

1 x 5kg higher-welfare pork loin with belly attached, skin on (ask your butcher to remove the bones, butterfly open the loin meat and score the skin vertically at ½cm intervals)
3 eating apples
4 carrots
2 red onions
2 heaped tablespoons plain flour
500ml quality organic chicken stock
STUFFING
4 large red onions
1 bunch of fresh sage (30g)
olive oil
1 knob of unsalted butter
75g pine nuts
1 heaped teaspoon fennel seeds
75g raisins
250ml Vin Santo
170g sourdough bread
1 clove of garlic
2 sprigs of fresh rosemary
150g free-range chicken or higher-welfare pork livers, cleaned
1 lemon
8 fresh oysters, from sustainable sources
30g Parmesan cheese