Summer roast pork & crackling | Jamie Oliver recipes

Ingredients

• PORK
• 1 x 6-rib loin of higher-welfare pork (2.25kg), French-trimmed, ask your butcher
• 2 teaspoons fennel seeds
• 1 whole nutmeg, for grating
• olive oil
• 1 bunch of fresh sage (20g)
• 2-3 bulbs of fennel, with herby tops (depending on their size)
• 2 spring onions
• 1 bulb of garlic
• GRATIN
• 1-2 bulbs of fennel, with herby tops (depending on their size)
• 1 onion or 1 bunch of spring onions
• 4 cloves of garlic
• 125ml dry cider
• optional: 3 anchovy fillets in oil, from sustainable sources
• 1 x 600g jar of chickpeas
• 1 x 600g jar of cannellini beans
• 1 x 600g jar of butter beans
• 4 tablespoons crème fraîche
• 100g Parmesan cheese