Mediterranean Farro Salad | Dana White Nutrition

Ingredients

• 1.5 cups dry farro
• 1 tablespoon + 1 teaspoon kosher salt
• 1 tablespoon extra virgin olive oil
• ½ teaspoon freshly ground black pepper
• ½ cup sliced Spanish olives
• ½ cup canned cannellini beans (rinsed and drained)
• 1 cup diced tomato
• ½ cup crumbled feta cheese
• 2 tablespoons chopped basil
• 5 tablespoons balsamic vinaigrette
• Kosher Salt and freshly ground black pepper