Grilled Lamb Chops with Yakiniku Sauce - JFC International

Ingredients

• 150 ml (5.1 fl oz.) of Kikkoman Soy Sauce
• 2 Tbsp of brown sugar (or honey or any sugar)
• 1 clove (about 10 g or 10.4 oz.) of garlic, thinly sliced
• 1 knob (about 10 g or 10.4 oz.) of ginger, thinly sliced
• 1 piece (about 80 g or 2.8 oz.) of apple (peeled, cored and roughly chopped)
• 1 Tbsp of J-basket organic sesame oil
• 1 Tbsp of vegetable oil (or preferred oil)
• 4 (about 250 g or 8.8 oz.) lamb chops
• 2 (about 80 g or 2.8 oz.) green peppers
• ½ each (about 200 g or 7.1 oz.) red and yellow bell peppers
• 1 corn on the cob (boiled)
• Vegetable oil (or preferred oil) as needed