Korean Lamb Chops with BBQ Courgettes - James Martin Chef

Ingredients

• 8 lamb chops
• 25ml olive oil
• Salt and pepper
• 2 tbsp gochujang chilli paste
• 4 tbsp soy sauce
• 2 tsp sesame oil
• 6 tbsp soft brown sugar
• 5 cm piece ginger, grated
• 1 clove garlic, peeled and chopped
• 4 spring onions sliced
• 1 lime juice and zest
• 4 courgettes cut in ½ lengthways
• 1 tbsp fresh mint, chopped
• 1 tbsp coriander, chopped
• Sesame seeds