Super Easy Spicy Sicilian Pizza Recipe – Baking Steel ®
Bring a taste of Sicily to your kitchen with our super easy recipe for spicy Sicilian pizza. Try it now on BakingSteel.com. — Baking Steel ®
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingsteel.com.
Ingredients
- 1 batch 72 hour dough, if you want it really thick use more. (1200 Grams of dough is ideal)
- 150 grams (8 ounces, or 1 cup) no-cook tomato sauce, Spicy Sicilian variation (see recipe note)
- 80 grams (3 ounces) thinly sliced pepperoni (boars head natural casing)
- 112 grams (4 ounces) fresh mozzarella
- 112 grams (4 ounces ) shredded fontina
- 50 grams (2 ounces, or 1/4 cup) olive oil
- Fine sea salt and pepper, to taste
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