How I Learned to Make Sicilian Pizza That Rivals My Nonna’s (And You Can Too!)
Sicilian Pizza is a hearty and flavorful dish with a thick, soft crust baked in a rectangular pan. It’s topped with rich tomato sauce, gooey cheese, and a variety of optional toppings like...
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Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen towel
- Metal pan
- Baking sheet
- Rolling pin
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Pastry brush
- Oven
- Stove
- Grater
- Kitchen timer
- Aluminum foil
- Plastic wrap
- Airtight container
- Oven mitt
- Cooling rack
- Kitchen scale
- Whisk
- Instant-read thermometer
- Colander
- Pastry cutter
- Zip-top bag
Ingredients
- 4 cups all-purpose flour 🍞
- 1 1/2 tsp salt 🧂
- 2 tsp sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 cups warm water (110°F/45°C) 💧
- 3 tbsp olive oil 🫒
- 1 1/2 cups crushed tomatoes 🍅
- 2 tbsp olive oil 🫒
- 1 tsp dried oregano 🌿
- 1/2 tsp garlic powder 🧄
- Salt and pepper to taste 🧂
- 2 cups shredded mozzarella cheese 🧀
- 1/2 cup grated Parmesan cheese 🧀
- Optional toppings: pepperoni, anchovies, olives, or vegetables 🍖🍄
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