Sicilian Pie Perfection: Thick Crust Pizza Done Right!

Name: Sicilian Pie Perfection: Thick Crust Pizza Done Right!
Total time: 150 min
Ingredients: 4 cups (500g) All-Purpose Flour; 2 1/4 teaspoons (7g) Instant Dry Yeast; 1 1/2 cups (355ml) Warm Water (105-115°F / 40-46°C); 1/4 cup (60ml) Olive Oil + more for greasing the pan; 2 teaspoons (12g) Salt; 1 teaspoon (4g) Sugar; 2 tablespoons (30ml) Olive Oil; 2 cloves Garlic, minced; 28 ounces (800g) Canned Crushed Tomatoes; 1 teaspoon (2g) Dried Oregano; 1 teaspoon (2g) Dried Basil; 1/2 teaspoon (3g) Salt, or to taste; 1/4 teaspoon (1g) Black Pepper, or to taste; Pinch of Sugar; 12 ounces (340g) Shredded Mozzarella Cheese; Your favourite pizza toppings: Pepperoni slices, cooked sausage, sliced mushrooms, onions, peppers, etc.

tastedessert.com

Craving proper Sicilian Pie? This thick crust pizza is easy to make and a flavour explosion! Perfect for sharing. Get the recipe now!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.

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Ingredients

4 cups (500g) All-Purpose Flour
2 1/4 teaspoons (7g) Instant Dry Yeast
1 1/2 cups (355ml) Warm Water (105-115°F / 40-46°C)
1/4 cup (60ml) Olive Oil + more for greasing the pan
2 teaspoons (12g) Salt
1 teaspoon (4g) Sugar
2 tablespoons (30ml) Olive Oil
2 cloves Garlic, minced
28 ounces (800g) Canned Crushed Tomatoes
1 teaspoon (2g) Dried Oregano
1 teaspoon (2g) Dried Basil
1/2 teaspoon (3g) Salt, or to taste
1/4 teaspoon (1g) Black Pepper, or to taste
Pinch of Sugar
12 ounces (340g) Shredded Mozzarella Cheese
Your favourite pizza toppings: Pepperoni slices, cooked sausage, sliced mushrooms, onions, peppers, etc.