Feijoa walnut cake
Nici Wickes' incredible feijoa walnut cake is unimaginably delicious and a great way to make the most of the feijoa season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 300 grams feijoa flesh (about 8-10 medium feijoas), roughly chopped
- 1 cup walnut pieces
- 1 cup dried cranberries (or use sultanas)
- 3/4 cup caster sugar
- 1 egg
- 100 grams melted butter
- 1 cup plain flour
- 2 teaspoons mixed spice
- 2 teaspoons baking soda
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