Nici Wickes Recipe: March 29th

Name: Nici Wickes Recipe: March 29th
Ingredients: 6-8 med-large feijoa, the size of a slender egg; 45g (3 TB) unsalted butter; 1 heaped TB caster sugar; 1 tsp honey; ½ tsp finely chopped rosemary; 200g of puff pastry (homemade or store-bought) – rolled out to be slightly bigger than the pan you’re using

www.newstalkzb.co.nz

Feijoa Tarte Tatin There are hundreds of different versions of tarte tatin, most made with apples, but this one uses the jewel of our autumn fruit –

View full recipe on www.newstalkzb.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newstalkzb.co.nz.

Share this recipe:

Ingredients

6-8 med-large feijoa, the size of a slender egg
45g (3 TB) unsalted butter
1 heaped TB caster sugar
1 tsp honey
½ tsp finely chopped rosemary
200g of puff pastry (homemade or store-bought) – rolled out to be slightly bigger than the pan you’re using