Sweet Potato-Chickpea Curry | Nourishing Meals®

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 medium onion(s) chopped
• 1 inch fresh ginger finely chopped
• 1½ teaspoons sea salt
• 1 tablespoon curry powder
• ½ teaspoon turmeric powder
• ½ teaspoon ground coriander
• ¼ teaspoon cinnamon
• 1 can coconut milk
• 1 cup diced tomatoes
• 1½ cups cooked chickpeas
• 1½ pounds sweet potatoes peeled and chopped (about 2 medium)
• 3 cups thinly sliced lacinato kale
• ½ cup chopped cilantro