Sweet Potato and Chickpea Curry – My Food Plans

Ingredients

• 2 medium sweet potatoes, peeled and cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 3 cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1/2 teaspoon cayenne pepper (optional)
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• 1 cup vegetable broth
• Salt and pepper, to taste
• Fresh cilantro leaves, for garnish
• Cooked basmati rice or naan bread, for serving